Spinach Stuffed Chicken Breast
Deliciously juicy chicken breasts filled with a creamy spinach and cheese mixture, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, salt, pepper, and red pepper flakes (if using). Mix until well combined.
- Using a sharp knife, create a pocket in each chicken breast by slicing it horizontally, making sure you do not cut all the way through.
- Stuff each chicken breast with the spinach mixture, ensuring you evenly distribute the filling.
Cooking
- Heat the olive oil in an oven-safe skillet over medium heat. Carefully add the stuffed chicken breasts to the skillet, searing them for about 4-5 minutes on each side until lightly browned.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before slicing. Garnish with fresh herbs if desired.
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Notes
Use a meat thermometer to check the internal temperature of the chicken. Let the stuffed chicken rest after cooking to keep it tender and juicy. Experiment with different cheeses and herbs for varied flavor.