Spinach Stuffed Chicken
A delicious chicken dish filled with creamy cheese and vibrant spinach, perfect for weeknight dinners!
Equipment
- Mixing Bowl
- Skillet
- Oven
- Paring knife
Ingredients
- 4 pieces chicken fillets (6 ounces each)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 ounces cream cheese softened
- 1/2 cup mozzarella cheese shredded
- 1/3 cup parmesan cheese grated
- 1/2 cup frozen spinach thawed and drained
- 1/4 teaspoon garlic powder
- 1 pinch red pepper flakes optional
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 1/2 medium lemon juiced
Instructions
- Season chicken fillets with kosher salt and black pepper.
- In a bowl, mix cream cheese, mozzarella, parmesan, spinach, garlic powder, and red pepper flakes until well combined.
- Using a paring knife, slice a pocket into each chicken breast without cutting all the way through.
- Stuff each chicken pocket with the creamy spinach mixture.
- Heat olive oil in a skillet over medium heat. Sear the stuffed chicken for about 6 minutes on one side.
- Flip the chicken, add butter, and squeeze fresh lemon juice over it. Cook until the internal temperature reaches 165°F.
- Let the chicken rest for a few minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.