Spinach Cottage Cheese Flat Bagels
These spinach cottage cheese flat bagels offer a deliciously healthy alternative to traditional bagels, packed with fresh spinach and creamy cottage cheese, perfect for a busy morning or light snack.
Ingredients
Main Ingredients
- 1 cup fresh spinach, chopped Make sure to squeeze out excess moisture.
- 1 cup cottage cheese Provides protein and calcium.
- 2 large eggs
- 1.5 cups all-purpose flour Can substitute whole wheat flour for higher fiber.
- 2 tablespoons baking powder
- 0.5 teaspoon salt
- 1 tablespoon olive oil Optional for added richness.
- as needed Sesame seeds or poppy seeds For garnish, optional.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the chopped spinach and cottage cheese until well blended.
- Add the eggs to the mixture and stir until fully incorporated.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the spinach and cottage cheese mixture, stirring until a dough forms.
- If using olive oil, knead it into your dough for added richness and moisture.
- Divide the dough into equal pieces and shape each piece into a flat bagel shape.
- Place the shaped dough on the prepared baking sheet and sprinkle with sesame or poppy seeds if desired.
- Bake in the preheated oven for 20 – 25 minutes, or until golden brown on top.
- Allow the bagels to cool for a few minutes before serving.
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Notes
Thoroughly squeeze spinach to remove moisture. Experiment with different herbs, spices, or cheeses for added flavor. Store in an airtight container once cooled.