Spicy Tuna Tartare Tostada with Chipotle Mayo
A vibrant and flavorful dish combining fresh tuna, zesty lime, and smoky chipotle mayo, perfect for warm weather gatherings.
Ingredients
For the Chipotle Mayo
- 1/2 cup mayonnaise
- 1 tablespoon chipotle powder Adjust spice level to taste
- 1 teaspoon garlic powder
- 1 teaspoon lime zest
For the Tuna Tartare
- 1 pound fresh tuna, diced Use sushi-grade tuna
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 unit jalapeño, finely chopped
- 2 unit green onions, sliced
- 1 unit avocado, diced
- 1/4 cup cilantro, chopped
- to taste Salt
- 8 unit tostadas For serving
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation of Chipotle Mayo
- In a bowl, mix together the mayonnaise, chipotle powder, garlic powder, and lime zest. Stir well to combine and set aside.
Preparation of Tuna Tartare
- In a separate large bowl, combine the diced tuna, sesame oil, soy sauce, lime juice, jalapeño, green onions, avocado, cilantro, and salt. Gently mix to combine, being careful not to mash the avocado.
Assembly
- Take a tostada and spread a generous layer of chipotle mayo on top.
- Spoon the tuna tartare mixture over the mayo, ensuring each tostada receives a healthy portion.
- Finish with a sprinkle of additional cilantro or a slice of lime if desired.
- Serve immediately for the best texture and flavor.
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Notes
For a crunchier tostada, consider lightly toasting them before assembly. Serve with extra lime wedges and chipotle mayo on the side for an enhanced experience.