Spicy Szechuan Chicken Stir Fry
A fiery and flavorful dish from the Szechuan province of China, featuring tender chicken and vibrant vegetables.
Ingredients
Main Ingredients
- 1 lb Chicken breast, sliced thinly
- 1 tablespoon Szechuan peppercorns, crushed
- 4 cloves Garlic, minced
- 1 inch piece Ginger, minced
- 1 large Onion, sliced
- 1 Green bell pepper, sliced
- 1 Red bell pepper, sliced
- 3 tablespoons Soy sauce
- 2 tablespoons Chili oil
- 1 tablespoon Cornstarch For marinating chicken
- to taste Salt
- as needed Vegetable oil, for frying
- as needed Scallions, for garnish
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Slice the chicken breast into thin strips. Optionally, marinate with soy sauce and cornstarch for 15 minutes.
Cooking
- Heat vegetable oil in a large wok or frying pan over medium-high heat until hot.
- Add the sliced chicken in a single layer and cook for 3-4 minutes, flipping halfway until golden brown. Remove and set aside.
- In the same pan, add garlic, ginger, and crushed Szechuan peppercorns. Stir-fry for 30 seconds.
- Add sliced onion and bell peppers. Stir-fry for 2-3 minutes until slightly softened but still crunchy.
- Return chicken to the pan, pour in the remaining soy sauce and chili oil. Stir everything for 2 more minutes, then taste and add salt as needed.
Serving
- Remove from heat and serve hot, garnished with scallions. Enjoy over steamed rice or noodles.
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Notes
Adjust the spice level by modifying the amount of Szechuan peppercorns and chili oil. Use fresh ingredients for best flavor and texture.