Spicy Southern Cheesy Chicken Spaghetti Casserole
A hearty and comforting casserole featuring tender chicken, creamy cheese, and a spicy kick, perfect for family gatherings.
Equipment
- Large Pot
- Casserole Dish
Ingredients
- 3-4 pieces Boneless, Skinless Chicken Breasts About 1.5 lbs
- 8 oz Spaghetti
- 2 cups Shredded Sharp Cheddar Cheese
- 1 cup Fresh Bell Peppers Chopped
- 1 can Cream of Chicken Soup 10.5 oz
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne Pepper
- 1 teaspoon Garlic Powder
- 0.25 cup Green Onions Sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chicken breasts in a large pot over medium heat for 6-7 minutes on each side until golden brown and fully cooked.
- While the chicken is cooking, bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente (8-10 minutes). Drain and set aside.
- Shred or chop the cooked chicken and mix it in a large bowl with the cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the shredded cheddar cheese.
- Transfer the mixture to a greased casserole dish, spreading it evenly, and top with the remaining cheddar cheese.
- Bake for 25-30 minutes until the top is bubbly and golden brown.
- Allow to cool for about 5 minutes before serving, and garnish with freshly chopped green onions.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.