Spicy Ramen Noodles
Spicy ramen noodles are a delicious and customizable dish that offers bold flavors and a perfect balance of heat and umami.
Ingredients
Noodles and Base
- 2 packs ramen noodles
- 4 cups water for boiling noodles
Sauce and Aromatics
- 4 tablespoons soy sauce
- 2 tablespoons sriracha adjust to spice preference
- 1 tablespoon sesame oil
- 3 cloves garlic, minced fresh is preferred
- 1 tablespoon fresh ginger, minced fresh is preferred
Optional Add-ins
- 1 cup tofu or 1 pound of ground beef or chicken
- 2 cups mixed vegetables e.g., bell peppers, spinach, carrots
Garnishes
- Green onions for garnish
- Sesame seeds for garnish
Instructions
Preparation
- Cook the ramen noodles according to the package instructions. Drain and set aside.
Cooking
- In a saucepan, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing for 1-2 minutes until fragrant.
- Pour in the soy sauce and sriracha, stir well, and let simmer for a few minutes.
- Add the drained noodles to the pan and toss to coat them in the sauce.
- Add optional protein or mixed vegetables, stir, and cook for an additional 3-5 minutes.
- Transfer to serving bowls and garnish with green onions and sesame seeds.
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Notes
Ensure not to overcook the ramen noodles; they should be al dente. Fresh ingredients elevate the dish's flavor significantly. This recipe is perfect for meal prep.