Spicy Portuguese Chilli Chicken
A flavorful dish made with chicken thighs, fresh chilies, bell peppers, and aromatic spices, offering a captivating blend of heat and sweetness.
Ingredients
Main Ingredients
- 2 pounds chicken thighs, boneless and skinless
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 red bell peppers, chopped
- 2 green bell peppers, chopped
- 2 to 3 fresh red chillies, finely chopped (adjust to taste)
- 1 tablespoon smoked paprika
- 1 tablespoon sweet paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley, chopped for garnish
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Instructions
Cooking
- Begin by heating the olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion becomes translucent.
- Toss in the chicken thighs and cook until they are browned on all sides, approximately 5-7 minutes.
- Once the chicken is browned, add the red and green bell peppers to the skillet. Cook for another 5 minutes, stirring occasionally.
- Stir in the chopped red chillies, smoked paprika, sweet paprika, cumin, salt, and pepper. Ensure that the chicken and vegetables are well coated with the spices.
- Reduce the heat to low and cover the skillet. Let it simmer for about 25-30 minutes until the chicken is fully cooked and tender.
- Remove the skillet from the heat and drizzle with lemon juice.
- Garnish with fresh parsley before serving.
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Notes
To elevate the dish, consider marinating the chicken before cooking. For storing, cool the dish to room temperature and refrigerate or freeze for later use. You can also explore variations by adding different vegetables or proteins.