Spicy Peri Peri Chicken Portuguese Style
A zesty and captivating dish that combines the heat of peri peri with juicy chicken, perfect for gatherings or simple dinners.
Ingredients
For the Marinade
- 3 tablespoons peri peri sauce Use high-quality or homemade for best flavor.
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
For the Chicken
- 4 pieces chicken thighs, skin-on
- 4 pieces chicken drumsticks
- 1 lemon Fresh lemon juice Juice from one lemon.
- for garnish Fresh parsley
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a large bowl, combine the peri peri sauce, olive oil, smoked paprika, dried oregano, garlic powder, onion powder, salt, and pepper.
- Add the chicken thighs and drumsticks to the marinade, ensuring all pieces are thoroughly coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
Cooking
- Preheat your grill or oven to medium-high heat, about 400°F (200°C).
- Remove the chicken from the marinade and place it on the grill or a baking sheet, discarding any remaining marinade.
- Grill the chicken for about 30-35 minutes or until the internal temperature reaches 165°F (75°C), turning occasionally for even cooking.
- If using an oven, roast for about 40-45 minutes, basting with juices halfway through.
- Once cooked, remove from heat and squeeze fresh lemon juice over the chicken.
- Let the chicken rest for about 5 minutes before garnishing with fresh parsley and serving.
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Notes
Marination is key; letting the chicken soak in the flavors for longer enhances the taste. Use skin-on chicken for moisture retention. Customize the spice level by adjusting the peri peri sauce.