Spicy Miso Chow Mein Noodles
A delightful twist on traditional chow mein, blending creamy miso with the kick of spice for a flavorful weeknight meal.
Ingredients
Main Ingredients
- 15 ounces chow mein noodles Cook as per package instructions.
- 3 tablespoons butter For sautéing the garlic.
- 3 cloves minced garlic Adds flavor to the sauce.
- 2 pieces red Thai chili peppers Adjust spice level as desired.
- 3 tablespoons white miso paste For the creamy sauce.
- 0.75 cup low-fat milk
- 0.75 cup heavy cream
- 1 tablespoon Sriracha sauce For added spice.
- 2 teaspoons everything bagel seasoning For garnish.
Instructions
Preparation
- Bring a large pot of water to a boil. Add chow mein noodles and cook according to package instructions, about 4-5 minutes. Drain and set aside.
- In a large skillet over medium heat, melt butter. Add minced garlic and one whole red Thai chili pepper, stirring for 1-2 minutes until fragrant.
- Chop the second chili pepper finely and add to the skillet. Stir in miso paste, breaking it down to combine.
- Pour in low-fat milk and heavy cream, then add Sriracha. Cook for 3-5 minutes, stirring occasionally, until slightly thickened.
Combine and Serve
- Discard the whole chili pepper from the sauce. Add the cooked chow mein noodles to the skillet and toss to coat in the sauce.
- Divide into servings and sprinkle everything bagel seasoning on top before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with added moisture to prevent drying.