Spicy Mayo
A creamy and zesty blend that adds a spicy kick to various dishes such as sushi, sandwiches, and fries.
Ingredients
Main Ingredients
- 1 cup mayonnaise Use high-quality mayonnaise for better taste.
- 2 tablespoons sriracha sauce Adjust for heat preference.
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- a pinch cayenne pepper Optional for extra heat.
- chopped green onions Optional for garnish.
Instructions
Preparation
- In a mixing bowl, combine the mayonnaise and sriracha sauce. Stir well until evenly blended.
- Add the lemon juice, garlic powder, and soy sauce into the bowl. Mix until all ingredients come together smoothly.
- Taste the mixture and adjust the spice level by adding more sriracha or cayenne pepper if desired.
- Once you achieve your preferred spiciness, transfer the spicy mayo to a sealing container.
- For the best flavor, let the spicy mayo rest in the refrigerator for at least 30 minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Spicy mayo can be used as a dip for fries, a spread for sandwiches, or a topping for sushi. Store in an airtight container in the refrigerator for up to one week.