Spicy Jalapeño Popper Chicken Soup
A creamy, flavorful chicken soup with a spicy kick from jalapeños and warm spices, perfect for cozy evenings.
Ingredients
Base Ingredients
- 1 tablespoon olive oil For sautéing
- 1 medium onion, diced Adds sweetness and depth
- 3 cloves garlic, minced Enhances flavor
- 2 large jalapeños, seeds removed and diced Adjust seeds for spice level
- 1 pound boneless, skinless chicken breasts Provides lean protein
- 4 cups chicken broth Use low-sodium if preferred
Creamy Ingredients
- 1 cup heavy cream Or half low-fat milk for a lighter option
- 1 cup cream cheese, softened Adds richness
- 1 cup shredded cheddar cheese For flavor and creaminess
Seasoning
- 1 teaspoon ground cumin For warmth
- 1 teaspoon paprika Adds smokiness
- to taste Salt and pepper Season to preference
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and sauté for 5 minutes, until softened.
- Introduce minced garlic and diced jalapeños; cook for 2 minutes.
- Add boneless chicken breasts and chicken broth; bring to a boil, then reduce to a simmer for 15 minutes.
- Carefully remove chicken, shred it with forks, and return it to the pot.
Cooking
- Stir in heavy cream, ground cumin, paprika, and season with salt and pepper.
- Incorporate softened cream cheese until fully mixed.
- Fold in shredded cheddar cheese and let it melt, simmer for another 5 minutes.
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Notes
Garnish with fresh cilantro and serve with bread or tortilla chips. For extra heat, leave some seeds in the jalapeños.