Spicy Garlic Chicken and Broccoli Noodle Bowls
A flavorful and satisfying one-bowl meal combining tender chicken, crunchy broccoli, and chewy noodles, enveloped in a spicy garlic sauce.
Ingredients
Main Ingredients
- 1 pound chicken breast, sliced into thin strips
- 2 cups broccoli florets
- 8 ounces noodles (any variety you prefer)
Sauce Ingredients
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chili paste
- 1 tablespoon honey
- 1 teaspoon ginger, grated
- to taste Salt and pepper
- 2 green onions, sliced for garnish
- to taste Sesame seeds, for garnish (optional)
Instructions
Preparation
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté for about 30 seconds, until fragrant.
Cooking
- Increase the heat to medium-high and add the sliced chicken to the skillet. Cook until the chicken is browned and fully cooked through, about 5-7 minutes.
- Stir in the broccoli florets and continue to cook for another 3-4 minutes, until they become bright green and tender-crisp.
- In a small bowl, mix the soy sauce, chili paste, and honey together. Pour this sauce over the chicken and broccoli mixture. Ensure everything gets coated well, cooking for an additional 2 minutes.
- Combine the cooked noodles with the chicken and broccoli mixture. Toss everything together to warm through. Season with salt and pepper to taste.
Serving
- Serve the dish hot, garnished with sliced green onions and sesame seeds if desired.
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Notes
Use fresh ingredients for the best flavor. Adjust the spice level according to your comfort by varying the amount of chili paste used. For variation, consider adding seasonal vegetables or using different types of noodles.