Spicy Chili Garlic Deviled Eggs
A unique twist on traditional deviled eggs, these spicy chili garlic deviled eggs are packed with flavor and perfect for any gathering.
Ingredients
Main ingredients
- 6 large eggs High-quality eggs for best results.
- 2 tablespoons mayonnaise
- 1 teaspoon chili garlic sauce Adjust to taste for spice level.
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- Salt and pepper to taste
Garnish
- Chopped green onions For garnish.
- Paprika For garnish.
Instructions
Preparation
- Start by hard boiling the eggs. Place the eggs in a pot filled with cold water, ensuring they are fully submerged. Bring the water to a boil over medium-high heat.
- Once the water reaches a rolling boil, cover the pot with a lid and remove it from heat. Let the eggs sit covered for about 12 minutes.
- Transfer the eggs to a bowl filled with ice-cold water to stop the cooking process.
- Once cool, gently tap each egg on a hard surface to crack the shell and peel under running water.
Filling
- Slice each peeled egg in half lengthwise and remove the yolks to a mixing bowl.
- Mash the yolks with a fork until crumbly. Add mayonnaise, chili garlic sauce, soy sauce, rice vinegar, salt, and pepper, mixing until smooth.
Assembly
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with chopped green onions and paprika.
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Notes
Best served cold but can also be enjoyed at room temperature. Can be made hours in advance and stored in an airtight container.