Spicy Chicken Dip
A creamy and tangy dip featuring tender chicken and a blend of spices, perfect for gatherings or cozy nights.
Ingredients
Main ingredients
- 2 cups cooked and shredded chicken Freshly cooked or rotisserie chicken can be used.
- 1 cup cream cheese, softened Ensure it is at room temperature for easy mixing.
- 1 cup shredded cheddar cheese Can substitute with other cheeses if desired.
- 1 cup sour cream Adds creaminess to the dip.
Spices and seasonings
- 1 tablespoon hot sauce Adjust according to desired spice level.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- to taste Salt and pepper Season to taste.
Garnish
- to taste Fresh cilantro, chopped Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese. Mix thoroughly until you achieve a smooth consistency.
- Add the cooked and shredded chicken to the cheese mixture. Stir well to combine.
- Incorporate the hot sauce, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Mix until the spices are evenly distributed.
- Transfer the dip mixture to a baking dish, spreading it evenly.
Baking
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is slightly golden.
- Remove from the oven and let it cool for a few minutes before serving.
- If you like, sprinkle chopped cilantro on top for added freshness.
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Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving. For longer storage, freeze in a freezer-safe container for up to three months.