Spicy Buffalo Chicken Sliders
These mini sandwiches pack a flavorful punch with tender, spicy chicken and soft slider buns, perfect for parties or casual gatherings.
Ingredients
For the Buffalo Chicken
- 2 pounds boneless, skinless chicken breasts Can substitute with chicken thighs for a richer flavor.
- 1 cup buffalo sauce Adjust for heat preference.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon pepper
For the Sliders
- 12 pieces slider buns Cut tops off but leave bottoms intact.
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese Like cheddar or mozzarella.
- optional ranch or blue cheese dressing For dipping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a large pot and cover them with water. Boil for 15-20 minutes, or until fully cooked, then drain and let cool slightly.
- Shred the chicken using two forks or a stand mixer.
- Add buffalo sauce, garlic powder, onion powder, smoked paprika, salt, and pepper to the shredded chicken and stir to coat evenly.
Assembly and Baking
- Arrange slider buns on a baking sheet, spoon buffalo chicken mixture onto each bottom half.
- Top with shredded cheese, diced tomatoes, and shredded lettuce.
- Place tops of buns back on sliders.
- Cover with aluminum foil and bake for 10 minutes. Remove foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Serving
- Serve hot, optionally with ranch or blue cheese dressing for dipping.
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Notes
To add more flavor, marinate chicken in buffalo sauce for a few hours before cooking. For a healthier twist, use chicken thighs instead of breasts. Consider serving with a variety of side options and drinks like lemonade or iced tea.