Spaghetti Garlic Bread Bowls
A creative twist on a classic dish, featuring spaghetti served in crispy garlic bread bowls, topped with marinara and melted cheese.
Equipment
- Large Pot
- Skillet
- Oven
Ingredients
- 4 large Garlic Bread Loaves
- 1 lb Spaghetti
- 2 cups Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 0.5 cup Grated Parmesan Cheese
- 3 tablespoons Olive Oil
- 4 cloves Garlic minced
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Red Pepper Flakes optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, boil salted water and cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a saucepan, heat marinara sauce over medium heat. Stir in the cooked spaghetti until well coated. Season with salt and pepper to taste.
- Cut the tops off the garlic bread loaves and hollow out the insides, leaving enough bread to hold the filling.
- In a small bowl, mix olive oil, minced garlic, oregano, and red pepper flakes. Brush this mixture inside each hollowed bread loaf.
- Spoon the spaghetti and marinara mixture into each garlic bread bowl, filling them generously.
- Top each filled loaf with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes, then garnish with fresh parsley before serving.
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Notes
Store leftovers in an airtight container for up to 2-3 days. Reheat in the oven to restore crispiness.