Spaghetti
A classic Italian dish featuring spaghetti noodles tossed in a rich tomato sauce with garlic and fresh basil, topped with Parmesan cheese.
Equipment
- Large Pot
- Large Skillet
Ingredients
- 12 oz Spaghetti
- 2 tablespoons Olive Oil
- 3-4 cloves Garlic minced
- 28 oz Crushed Tomatoes canned
- 1 cup Fresh Basil chopped
- 0.5 cup Parmesan Cheese grated
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in crushed tomatoes, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
- Add chopped fresh basil to the sauce and stir well.
- Drain spaghetti and add it directly to the sauce, tossing to coat evenly.
- Serve the spaghetti in bowls, topped with grated Parmesan cheese.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.