Southwestern Sweet Potato and Ground Beef Skillet
A hearty and wholesome dish combining ground beef and sweet potatoes with vibrant spices, perfect for quick weeknight dinners and meal prepping.
Ingredients
Main Ingredients
- 1 lb ground beef Opt for lean ground beef.
- 2 tbsp chili powder Adjust for spice preference.
- 2 tsp garlic powder
- 1/2 tsp sea salt
- 2.5 cups sweet potato, diced (approx. 2 medium) Skin on for better texture.
- 3/4 cup water
- 1/2 cup onion, diced (1 medium)
- 1 cup red bell pepper, diced
- 3 cloves garlic, chopped
- 6 ounces baby spinach
- 1/4 cup cheddar cheese, shredded Eliminate for paleo version.
- 1 cup fresh tomato, diced
- 1 whole avocado, sliced
Instructions
Preparation
- Brown the ground beef in a large skillet over medium-high heat until seared and golden-brown.
- Add chili powder, garlic powder, and salt. Stir to coat beef in the spice mix. Cook for about 5 to 7 minutes until browned.
- Remove the beef from the skillet and set aside, wiping out any residual fat.
Cooking
- Add diced sweet potatoes and 1/2 cup of water to the skillet. Cover and cook for about 5 minutes until softened.
- Add diced onion, bell pepper, and chopped garlic to the skillet. Pour in an extra 1/4 cup of water and stir. Cook for an additional 5-7 minutes until onions are translucent.
- Return the ground beef to the skillet and stir to combine with vegetables and sweet potatoes.
- Add baby spinach, cover, and cook for 2-3 minutes until wilted.
- Top with shredded cheddar, diced tomatoes, and sliced avocado before serving.
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Notes
This dish is versatile for meal prep and can be modified to suit different dietary needs, including vegetarian and paleo options. Consider pairing with a green salad or warm tortillas for serving.