Southwest Salad
A vibrant and flavorful salad featuring fresh vegetables, beans, and a zesty dressing that captures the essence of Southwest cuisine.
Ingredients
Salad Base
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels, cooked or canned
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 jalapeño, seeded and diced (optional)
Dressing
- 1/4 cup olive oil
- 1 teaspoon chili powder
- to taste Salt and pepper
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Chop the romaine lettuce and place it in a large mixing bowl.
- Add the halved cherry tomatoes, corn, black beans, diced bell pepper, avocado, red onion, cilantro, and jalapeño if you’re using it.
Dressing
- In a small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper. Adjust seasoning to your taste.
Assembly
- Drizzle the dressing over the salad and toss well to ensure all ingredients are coated.
- Finally, sprinkle cheddar cheese on top before serving. Enjoy immediately or refrigerate for a short time before serving.
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Notes
For a DIY salad bar, set out additional toppings like crushed tortilla chips or different dressings.