Southwest Chicken Casserole
A comforting and flavorful layered dish combining tender chicken, zesty salsa, and a blend of spices, all topped with melted cheese, perfect for weeknight dinners or potlucks.
Ingredients
Main Ingredients
- 2 cups cooked and shredded chicken You can use rotisserie chicken for convenience.
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa Choose a spicier salsa for more heat.
- 1 teaspoon chili powder Adjust to taste.
- 1 teaspoon cumin
- 2 cups shredded cheese (cheddar or Mexican blend) For a spicier variation, try pepper jack cheese.
- 1 cup sour cream Consider mixing with cream cheese for extra creaminess.
- to taste Tortilla chips (optional for topping) These add a crunchy texture on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked and shredded chicken, black beans, corn, salsa, chili powder, and cumin. Mix until well incorporated.
Layering
- In a 9x13-inch baking dish, layer half of the chicken mixture at the bottom.
- Spread half of the sour cream evenly over the chicken mixture.
- Sprinkle half of the shredded cheese on top.
- Repeat the layering with the remaining chicken mixture, sour cream, and cheese.
Baking
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let the casserole sit for a few minutes before serving.
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Notes
You can customize the casserole with toppings like sliced jalapeños, fresh cilantro, or diced tomatoes. Letting it cool for a few minutes makes cutting easier and helps keep the layers intact.