Southern Iced Sweet Tea
A refreshing and sweet traditional Southern drink perfect for hot summer days and gatherings, embodying Southern culture and hospitality.
Ingredients
Main Ingredients
- 8 cups water 4 cups for boiling and 4 cups for diluting
- 4-6 tea bags black tea Adjust based on desired strength
- 1 to 1.5 cups granulated sugar Adjust to taste
- as needed none ice For serving
- as needed none lemon slices and fresh mint Optional, for garnish
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Boil 4 cups of water in a large pot.
- Once boiling, remove from heat and add the tea bags. Let steep for 10-15 minutes.
- Remove tea bags and add sugar while the tea is warm, stirring until dissolved.
- Pour the sweetened tea into a large pitcher and add 4 cups of cold water.
- Chill in the refrigerator for at least 1-2 hours.
- When ready to serve, fill glasses with ice, pour tea over, and garnish as desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For optimal flavor, always use fresh, quality tea bags. Experiment with different teas and sweeteners to personalize your drink.