Southern Banana Cobbler
A delightful dessert that combines ripe bananas with a crumbly topping, perfect for family gatherings or just a sweet treat after dinner.
Ingredients
Main Ingredients
- 4 ripe bananas, sliced Use ripe bananas for the best flavor.
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted Can be replaced with cooking spray for greasing.
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional) Can be omitted if desired.
For Serving
- Ice cream or whipped cream (optional) Enhances flavors when served on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced bananas with half of the sugar, stirring gently to combine. Set aside.
- In another bowl, whisk together the flour, baking powder, salt, and remaining sugar.
- Add the melted butter, milk, vanilla extract, and cinnamon (if using) to the bowl with the dry ingredients, mixing until smooth.
- Grease a baking dish with butter or cooking spray to prevent sticking.
- Pour the batter into the prepared baking dish.
- Evenly spread the banana mixture over the batter.
Baking
- Bake for 30 to 35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cobbler to cool slightly before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Use ripe bananas for the best flavor and sweetness. Consider adding a pinch of nutmeg or some chopped walnuts for extra flavor. Top with oats or crushed graham crackers for texture.