Southern Banana Cobbler
A classic Southern dessert combining sweet, ripe bananas with a golden, buttery crust. Perfectly comforting and indulgent, this cobbler is a delightful treat for any occasion.
Ingredients
Main Ingredients
- 4 ripe bananas Use ripe bananas for best flavor.
- 1 cup all-purpose flour Can substitute with gluten-free flour if needed.
- 1 cup sugar Adjust sweetness based on banana ripeness.
- 1 cup milk Regular or substitute with almond milk.
- 1/2 cup unsalted butter, melted Can use margarine as alternative.
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon Can add a dash of nutmeg for extra flavor.
- 1/2 teaspoon salt
- 2 large eggs
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish lightly with butter or cooking spray.
- In a mixing bowl, mash the ripe bananas until smooth, leaving some chunks for texture if desired.
- In a separate bowl, whisk together the melted butter and sugar until well combined. Add the eggs and mix until smooth.
- Stir in the vanilla extract and mashed bananas into the butter and sugar mixture.
- In another bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until you have a smooth batter.
- Pour the batter into the prepared baking dish and spread it evenly.
Baking
- Bake in the preheated oven for about 30 to 35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cobbler to cool slightly before serving.
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Notes
Serve warm with vanilla ice cream or whipped cream. You can experiment with different toppings such as caramel sauce or fruit compote. The cobbler can be chilled and enjoyed cold, as well.