Sourdough Banana Bread
A deliciously moist banana bread that combines the tangy flavor of sourdough with the sweetness of ripe bananas, perfect for any time of day.
Equipment
- Mixing Bowls:
- Loaf Pan
- Measuring Spoons
Ingredients
- 1/2 cup melted butter
- 1 cup dark brown sugar
- 3 ripe bananas mashed (350g)
- 2 large eggs
- 1/2 cup sourdough starter discard
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
- In a medium bowl, mix the dry ingredients: flour, baking soda, baking powder, and salt.
- In another bowl, beat the melted butter and dark brown sugar together until light and fluffy.
- Add the eggs one at a time, followed by the vanilla, mashed bananas, and sourdough starter. Mix until just combined.
- Gently fold in the dry ingredients until fully incorporated.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, checking for doneness with a toothpick at 50 minutes.
- Let the bread cool in the pan for at least one hour before slicing.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container at room temperature for up to 3 days; refrigerate for up to a week; freeze for up to 3 months.