Sour Cream German Coleslaw Dressing
A rich and creamy dressing with a tangy flavor, perfect for summer salads and gatherings.
Ingredients
Dressing Ingredients
- 1 cup sour cream Use fresh for best flavor.
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar Adjust for desired sweetness.
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- to taste none Salt and pepper Season to your preference.
- 1 tablespoon fresh parsley, chopped Optional for added freshness.
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a mixing bowl, combine the sour cream, apple cider vinegar, sugar, and Dijon mustard. Whisk until smooth and well-blended.
- Add the onion powder and season with salt and pepper to taste. Stir in the chopped parsley, if using.
- Mix everything well to ensure the flavors meld together beautifully.
- Cover the bowl or transfer the dressing into an airtight container and refrigerate for at least 30 minutes.
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Notes
For variations, consider substituting Greek yogurt for sour cream or experimenting with herbs. Refrigerated dressing lasts about five days. Stir before serving if separation occurs.