Sour Cream and Onion Chicken
A comforting and creamy dish combining tender chicken with a flavorful sour cream and onion sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Uniform in size for even cooking.
- 1 cup sour cream Can substitute with Greek yogurt for a healthier option.
- 1 packet onion soup mix
- 1 cup shredded cheese (cheddar or mozzarella) Add on top before baking for extra cheesiness.
- 2 tablespoons olive oil For searing the chicken.
- to taste Salt and pepper For seasoning.
- as needed Fresh herbs for garnish Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sour cream and onion soup mix. Mix well.
- Season the chicken breasts with salt and pepper.
Cooking
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Once hot, add the chicken and sear for about 4–5 minutes on each side, until golden brown.
- Remove the chicken from the skillet and set aside.
- Reduce heat to medium-low, pour the sour cream mixture into the skillet, and stir for a minute.
- Return the chicken to the skillet, spooning some sauce over each piece.
- Sprinkle shredded cheese on top.
- Cover with a lid or aluminum foil and transfer to the preheated oven.
- Bake for about 30–35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let it rest for a few minutes before serving.
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Notes
Serve with fluffy white rice or creamy mashed potatoes. Leftovers can be used in sandwiches or salads.