Soft Peanut Butter Cookies
These soft peanut butter cookies are delicious, easy to make, and perfect for any occasion. Their rich flavor and chewy texture are sure to bring comfort and joy with every bite.
Ingredients
Cookie Base Ingredients
- 1 cup creamy peanut butter Creamy peanut butter is recommended for the best texture.
- 1 cup granulated sugar Add sweetness.
- 1 cup packed brown sugar For moisture and flavor.
- 2 large eggs Room temperature eggs are best.
- 2 teaspoons vanilla extract Enhances flavor.
- 2 cups all-purpose flour Measure correctly to avoid dry cookies.
- 1 teaspoon baking soda Leavening agent.
- ½ teaspoon salt Balances sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix well until smooth and creamy.
- Add the eggs and vanilla extract to the peanut butter mixture, beating until well incorporated.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring just until no flour is visible.
- Drop dough onto the prepared baking sheet using a cookie scoop or tablespoons, leaving space between each cookie.
Baking
- Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
- Remove from oven and cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
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Notes
Serve warm with milk or ice cream for a delightful treat. Experiment with toppings like strawberries or melted chocolate.