Soft Homemade Snowball Cookies
Buttery, melt-in-your-mouth cookies rolled in powdered sugar, perfect for any gathering or sweet treat.
Ingredients
For the cookie base
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Ensure accurate measurements for the right texture.
- 1/2 cup chopped nuts (walnuts or pecans) Chop finely for even distribution.
- 1/4 teaspoon salt
- additional cup powdered sugar for rolling For final dusting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
- Add the vanilla extract and mix until well incorporated.
- Gradually stir in the all-purpose flour, salt, and chopped nuts until the mixture is well blended.
- Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Baking
- Bake the cookies for 10-12 minutes until the edges are lightly golden but centers remain soft.
- Remove them from the oven and allow to cool for a few minutes.
- While warm, roll each cookie in additional powdered sugar and then allow to cool completely on a wire rack.
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Notes
These cookies can be stored at room temperature for about a week or refrigerated for longer freshness. For longer storage, freeze cookies in an airtight container for up to three months. To enjoy, thaw at room temperature.