Soft Christmas Peppermints
These delightful Soft Christmas Peppermints are a nostalgic holiday treat, perfect for sharing with family and friends, showcasing a creamy minty flavor and vibrant colors.
Ingredients
Main Ingredients
- ½ cup butter, softened Ensure butter is properly softened for blending.
- 3 cups powdered sugar Sift to remove lumps for a smoother dough.
- 2 tbsp heavy whipping cream
- ¼ tsp peppermint extract (or to taste) Adjust to your liking, a little goes a long way.
- 1 tsp red gel food coloring Use gel for vibrant coloring without altering texture.
Instructions
Preparation
- Gather all the necessary ingredients: butter, powdered sugar, heavy whipping cream, and peppermint extract.
- In a mixing bowl, beat the softened butter until light and fluffy, about 2 to 3 minutes.
- Gradually add heavy whipping cream, powdered sugar, and peppermint extract, mixing on low speed until combined.
- Increase speed and mix until the dough feels firm and smooth.
- Divide the dough into two equal parts; mix red gel food coloring into one part.
- Roll small pieces of both doughs into thin ropes and twist together into a marbled effect.
- Pinch off small sections of twisted dough to form individual mints.
- Arrange mints on wax or parchment paper and allow them to air dry for about 1 to 2 hours, then let them sit for up to 24 hours before serving.
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Notes
Store mints in an airtight container in a cool, dry place for maximum freshness. Can last several weeks.