Soft and Chewy Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies are a delightful treat that combines the perfect balance of sweetness and texture, offering a comforting, nostalgic experience with every bite.
Ingredients
Wet Ingredients
- 1 cup brown sugar Pack tightly for best results.
- 1/2 cup butter, softened Make sure it's at room temperature.
- 1 large egg Room temperature for better mixing.
- 1 teaspoon vanilla extract Adds flavor.
Dry Ingredients
- 1/2 cup all-purpose flour Flour must be sifted for uniform mixing.
- 1/2 cup rolled oats Old-fashioned oats preferred for texture.
- 1/2 teaspoon cinnamon Enhances flavor.
- 1/2 teaspoon baking soda Leavening agent.
- 1/4 teaspoon salt Balances sweetness.
Mix-Ins
- 1 cup raisins Use plump raisins for best texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and brown sugar until smooth.
- Beat in the egg and vanilla extract until fully incorporated.
Mixing Dry Ingredients
- In a separate bowl, combine rolled oats, all-purpose flour, cinnamon, baking soda, and salt. Stir well.
- Gradually add the dry mixture to the wet ingredients, mixing gently until combined.
- Carefully fold in the raisins.
Baking
- Drop spoonfuls of dough onto a lined baking sheet, ensuring space between them.
- Bake for 10 to 12 minutes or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
For softer cookies, underbake slightly and let them cool on the baking sheet.