Snowman Rice Krispie Treats
Festive and adorable snowman-shaped treats made from Rice Krispies, perfect for holiday celebrations!
Equipment
- 9x13 Baking Pan
- Large Pot
- Mixing Bowls:
- Spatula
Ingredients
- ½ cup Unsalted Butter
- 7 cups Mini Marshmallows Divided
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Salt
- 8 cups Crisp Rice Cereal
- 2 cups White Baking Chips
- Black Sugar Pearls For eyes
- Carrot Sprinkles For noses
- 30 round Peppermint Candies For buttons
- ½ cup Red Candy Melts For scarf
- 1 pull-and-peel Licorice For earmuffs
Instructions
- Line a 9x13 baking pan with parchment paper and lightly grease it.
- Melt the unsalted butter in a large pot over medium-low heat.
- Add 6 cups of marshmallows to the pot and stir until melted. Remove from heat and add vanilla extract and salt.
- Stir in the crisp rice cereal and the remaining 1 cup of mini marshmallows until evenly coated.
- Press the mixture into the prepared pan and let it cool for 30-45 minutes.
- Cut the cooled mixture into 15 rectangular pieces.
- Melt the white baking chips in a microwave-safe bowl in 20-second intervals until smooth.
- Dip the top of each Rice Krispie square into the melted white chocolate and apply decorations.
- Use red candy melts for scarves and pull-and-peel licorice for earmuffs.
- Allow the decorations to set completely before serving.
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Notes
Store in an airtight container at room temperature for up to three days.