Snow Ice Cream
Transform fresh, clean snow into a sweet, fluffy, and refreshing dessert that's perfect for winter gatherings and family fun.
Ingredients
Base Mixture
- 1 cup milk Use whole milk for creamier texture or alternatives like almond milk for lighter version.
- 1/2 cup granulated sugar Adjust quantity according to taste or substitute with a sugar alternative.
- 1 teaspoon vanilla extract Enhances the flavor of your ice cream.
- 1 pinch salt Balances the sweetness.
Main Ingredients
- 8-10 cups fresh clean snow Ensure it's clean and free from debris.
- sprinkles Optional, for topping.
Instructions
Preparation
- In a medium-sized bowl, whisk together the milk, sugar, vanilla extract, and salt until combined and sugar is dissolved.
- Collect fresh snow in a clean bowl, aiming for at least 8 cups.
Combine Ingredients
- Pour the milk mixture over the collected snow in a large bowl and stir gently to combine.
- Fold the mixture into the snow without packing it down too much.
- If too liquidy, carefully fold in additional snow until the desired consistency is achieved.
Serve
- Scoop the fluffy snow ice cream into bowls and add sprinkles or other toppings if desired.
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Notes
Best enjoyed fresh. If leftovers are present, consume them within a few hours. You can store in an airtight container, but it may lose texture. Re-fold in fresh snow if it becomes too soft.