Snickerdoodle Cobbler
A delightful dessert that captures the essence of classic snickerdoodle cookies in a warm, comforting cobbler dish, perfect for gatherings and cozy nights in.
Ingredients
Main ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, melted Ensure butter is fully melted for better incorporation.
- 1 cup milk
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon Increase for a stronger flavor if desired.
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 cup water Pour slowly over the top for the unique cobbler texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
- Incorporate melted butter into the dry mixture. Add milk and vanilla extract, stirring until just combined.
- Pour the batter into a greased 9x13 inch baking dish.
- In a separate bowl, mix brown sugar and ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Slowly pour water over the top without stirring.
Baking
- Bake in the preheated oven for 35-40 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
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Notes
Serve warm, topped with vanilla ice cream or a sprinkle of cinnamon for extra flavor. Store leftovers in the refrigerator for up to 3-4 days, or freeze for up to 2 months.