Smothered Chicken
After a long day, there’s nothing like coming home to the smell of rich, creamy gravy simmering on the stove. One bite of soft, golden chicken covered in smooth sauce brings comfort and reminds you of home. Smothered chicken isn’t just tasty—it’s the kind of meal that feels like a warm hug, perfect for family dinners or when you need something cozy and familiar.
Equipment
- Large Skillet
Ingredients
- 4 pieces Bone-in, skin-on chicken thighs or breasts
- 2 tablespoons All-purpose flour
- 1 cup Low-sodium chicken broth
- 1/2 cup Heavy cream or whole milk
- 1 piece Medium onion thinly sliced
- 2 cloves Garlic cloves minced
- 1/2 teaspoon Smoked paprika optional
- to taste Salt
- to taste Black pepper
- 2 tablespoons Olive oil or butter
Instructions
- Pat the chicken dry. Season generously with salt, pepper, and smoked paprika.
- In a large skillet, heat olive oil or butter over medium-high heat. Add chicken skin-side down and sear until golden, about 5-6 minutes per side. Remove and set aside.
- In the same pan, lower the heat and add the onions. Cook until soft and translucent, about 5 minutes. Stir in garlic and cook for 1 minute more.
- Sprinkle flour over the onions and garlic. Stir for 1-2 minutes to cook out the raw flour taste.
- Slowly pour in chicken broth while whisking to avoid lumps. Stir in cream and bring to a gentle simmer. Taste and adjust seasoning.
- Return chicken to the pan, nestling it into the gravy. Spoon some of the sauce over the chicken. Cover and simmer on low heat for 25-30 minutes, or until chicken is cooked through and tender.
Notes
Feel free to customize with add-ins like mushrooms or fresh herbs. You can also spice it up with a dash of hot sauce or Cajun seasoning!