Smothered Cheesy Sour Cream Chicken
A rich and creamy dish featuring tender chicken breasts smothered in a cheesy sour cream sauce, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Can use chicken thighs for more flavor.
- 1 cup sour cream For creaminess and flavor.
- 1 cup shredded cheddar cheese Use sharp cheddar for more flavor.
- 1 cup cream of chicken soup Gluten-free options available.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste Adjust according to preference.
- 1 tablespoon olive oil For searing the chicken.
- Fresh parsley for garnish (optional) For presentation.
- Cooked rice or mashed potatoes for serving (optional) Use as a base for the chicken.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, add olive oil over medium heat. Once hot, season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Sear the chicken breasts for about 5–7 minutes on each side until they are golden brown. Remove the chicken from the skillet and set them aside.
Sauce Preparation
- In a mixing bowl, combine sour cream, cream of chicken soup, and half of the shredded cheddar cheese. Mix until smooth.
Baking
- In a baking dish, arrange the seared chicken breasts in a single layer. Pour the sour cream mixture over the chicken, ensuring it is well-coated.
- Sprinkle the remaining cheddar cheese on top of the chicken.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10–15 minutes, until the cheese is bubbling and golden brown.
- Remove from the oven and let it sit for a few minutes before serving. Optionally, garnish with fresh parsley.
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Notes
Allow chicken to come to room temperature before cooking for more even cooking. Use high-quality cheese for best flavor. Optionally, add your favorite seasonings.