S'mores Marshmallow Truffles
Delightful bite-sized treats that combine marshmallows, chocolate, and graham cracker crumbs for a nostalgic s'mores experience.
Ingredients
Main Ingredients
- 12 large large marshmallows
- 1.5 cups semi-sweet chocolate chips (or melting wafers) Use high-quality chocolate for best flavor
- 1 teaspoon coconut oil (or vegetable shortening) Helps achieve a smooth chocolate consistency
- 6 sheets graham crackers, crushed into fine crumbs Ensure crumbs are fine for better coating
Instructions
Preparation
- Prepare your baking sheet by lining it with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips with coconut oil and microwave in 30-second intervals, stirring each time, until fully melted and smooth.
Coating
- Dip each marshmallow into the melted chocolate, ensuring it is fully covered.
- Transfer the chocolate-covered marshmallow to a bowl of crushed graham cracker crumbs and roll it to coat.
- Place the coated marshmallow onto the lined baking sheet and repeat with remaining marshmallows.
Setting
- Refrigerate the baking sheet with the truffles for 15-20 minutes until the chocolate is set.
Serving
- Serve immediately or store in an airtight container.
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Notes
To maintain freshness, store in an airtight container. Best within 3-5 days. Can be refrigerated for longer shelf life.