S'mores Marshmallow Truffles
Delightful bite-sized treats that combine marshmallows, chocolate, and graham cracker crumbs for a nostalgic s'mores experience.
Ingredients
Main Ingredients
- 12 large large marshmallows
- 1.5 cups semi-sweet chocolate chips (or melting wafers) Use high-quality chocolate for best flavor
- 1 teaspoon coconut oil (or vegetable shortening) Helps achieve a smooth chocolate consistency
- 6 sheets graham crackers, crushed into fine crumbs Ensure crumbs are fine for better coating
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Prepare your baking sheet by lining it with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips with coconut oil and microwave in 30-second intervals, stirring each time, until fully melted and smooth.
Coating
- Dip each marshmallow into the melted chocolate, ensuring it is fully covered.
- Transfer the chocolate-covered marshmallow to a bowl of crushed graham cracker crumbs and roll it to coat.
- Place the coated marshmallow onto the lined baking sheet and repeat with remaining marshmallows.
Setting
- Refrigerate the baking sheet with the truffles for 15-20 minutes until the chocolate is set.
Serving
- Serve immediately or store in an airtight container.
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Notes
To maintain freshness, store in an airtight container. Best within 3-5 days. Can be refrigerated for longer shelf life.