Smoky White Cheddar Honey Butter Chicken Pasta Skillet
A mouthwatering one-pan meal that combines creamy white cheddar, sweet honey, and savory chicken for a quick, satisfying dinner option.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced Fresh and of good quality
- 8 ounces pasta (any type)
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup smoky white cheddar cheese, shredded Use gradually on low heat
- 2 tablespoons honey Adjust based on sweetness preference
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- Fresh parsley for garnish For presentation
Instructions
Cooking the Pasta
- Start by cooking your pasta according to the package instructions. Drain and set aside.
Cooking the Chicken
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken breast, season with salt, pepper, garlic powder, and onion powder.
- Cook until the chicken is browned and cooked through, about 5-7 minutes.
Making the Sauce
- Pour the chicken broth into the skillet, scraping any browned bits from the bottom. Bring to a simmer.
- Stir in the heavy cream and honey, mixing until combined.
- Gradually add the smoky white cheddar cheese, stirring continuously until melted and smooth.
Combining and Serving
- Add the cooked pasta to the skillet and mix until evenly coated with the sauce.
- Serve warm, garnished with fresh parsley.
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Notes
To enhance the flavors, consider marinating the chicken beforehand. For added variety, experiment with vegetables like spinach or bell peppers. Store leftovers in an airtight container and reheat gently to maintain creaminess.