Smoky Grilled Shrimp Caesar Wrap
A delicious wrap featuring smoky grilled shrimp, fresh romaine lettuce, and creamy Caesar dressing encased in a soft tortilla, perfect for any occasion.
Ingredients
For the shrimp and dressing
- 1 lb shrimp, peeled and deveined Opt for fresh or high-quality frozen shrimp.
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika Provides smoky flavor.
- to taste Salt and pepper Season generously.
- 1/2 cup Caesar dressing
For the wraps
- 4 tortillas Use flour, whole wheat, or corn tortillas.
- 4 romaine lettuce leaves, chopped Adds freshness and crunch.
- to taste Parmesan cheese, for serving Freshly grated.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- In a medium-sized bowl, toss the shrimp with olive oil, smoked paprika, salt, and pepper.
Grilling
- Place the seasoned shrimp on the grill and cook for about 2-3 minutes on each side until they are pink and opaque.
Lettuce Preparation
- Combine chopped romaine lettuce with Caesar dressing in a separate bowl and mix well.
Assembly
- Lay out each tortilla on a flat surface. Place a portion of the dressed romaine in the center of each tortilla, followed by grilled shrimp.
- Sprinkle freshly grated Parmesan cheese on top.
- Tightly roll each tortilla around the filling.
Serving
- Serve immediately while the shrimp are warm and tortillas are soft.
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Notes
For a complete meal, serve with crunchy potato chips or a fresh side salad. Feel free to customize your wrap with additional veggies.