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smoked chicken wings

Smoked Chicken Wings

Tender and juicy chicken wings infused with a deep smoky flavor and crispy skin, perfect for gatherings or casual meals.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Grill
  • Grill Thermometer

Ingredients
  

  • 2 lbs chicken wings
  • 1 Tbsp. salt, pepper, and garlic mix (SPG seasoning)
  • 1 Tbsp. chicken rub

Instructions
 

  • Prepare your grill for smoking, aiming for an indirect heat zone at 225°F.
  • Season wings with salt, pepper, and garlic mix, then apply the chicken rub evenly.
  • Place wings on the grill away from direct flames and smoke for 60 to 90 minutes, aiming for an internal temperature of 155°F.
  • Increase the grill temperature to 425°F and move wings over direct heat. Grill for 2 to 4 minutes per side until crispy and the internal temperature reaches 165°F.
  • Optionally toss wings in BBQ or buffalo sauce before serving.

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Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in the oven.
Keyword Smoked Chicken, Wings