Smoked Chicken Breast
A delicious smoked chicken breast recipe that offers a rich, smoky flavor and juicy texture, perfect for any meal or gathering.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup wood chips for smoking (such as hickory or applewood) Soak for 30 minutes before use.
Instructions
Preparation
- Prepare your smoker according to the manufacturer’s instructions. Soak your wood chips in water for about 30 minutes before placing them in the smoker box.
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, thyme, and oregano. Stir until well-blended.
- Rub the spice mixture thoroughly over the chicken breasts. For stronger flavor, marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Cooking
- Once the smoker reaches 225°F to 250°F, place the chicken breasts directly on the grill grates.
- Close the lid and smoke the chicken for approximately 1 to 1 ½ hours, or until it reaches an internal temperature of 165°F.
- Remove the chicken from the smoker and let it rest for 5 to 10 minutes before slicing.
Serving
- Slice and serve the smoked chicken breast with a fresh salad, in sandwiches, or alongside sides like creamy coleslaw or roasted sweet potatoes.
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Notes
For best results, spritz the chicken with apple cider vinegar while cooking for added moisture. Experiment with different wood chips and marinades for unique flavors.