smoked boneless chicken thighs
Smoked boneless chicken thighs are juicy, tender, and packed with flavor. This simple yet delicious recipe will teach you how to smoke chicken thighs to perfection with a crispy exterior and a smoky, juicy interior. Ideal for impressing your friends and family with your grilling skills!
Ingredients
- 4 boneless skinless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon paprika for a smoky flavor
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper optional, for a little heat
- 1 tablespoon brown sugar to add sweetness
- 1/4 cup apple cider vinegar for tenderness and a little tang
- Wood chips hickory, applewood, or mesquite work best
Instructions
Step 1: Prepare Your Chicken Thighs
- Start by patting the chicken thighs dry with a paper towel to remove excess moisture. Drizzle them with olive oil to help the seasoning stick and create a crispy texture when smoked.
Step 2: Season the Chicken
- Mix paprika, garlic powder, onion powder, salt, pepper, cayenne pepper, and brown sugar in a small bowl. Rub this seasoning mixture evenly over both sides of the chicken thighs. Let them marinate for 30 minutes if possible, or you can smoke them right away.
Step 3: Preheat Your Smoker
- Preheat your smoker to 225°F (107°C), the ideal temperature for smoking chicken. Add your choice of wood chips, such as hickory or applewood, to create a mild smoky flavor.
Step 4: Smoke the Chicken
- Place the seasoned chicken on the smoker rack and close the lid. Smoke for 2-3 hours until the internal temperature reaches 165°F (74°C). This ensures your chicken is fully cooked and tender.
Step 5: Rest and Serve
- Let the chicken rest for 5-10 minutes after smoking to allow the juices to redistribute, ensuring a moist and flavorful result.