Small Batch Chocolate Chip Cookies
Enjoy warm, delicious small batch chocolate chip cookies, perfect for satisfying your sweet tooth without leftovers.
Ingredients
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 2 tablespoons unsalted butter, melted Should be just melted, not hot.
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg yolk
Add-ins
- 1/4 cup chocolate chips Feel free to mix with white chocolate or nuts.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the all-purpose flour, baking soda, and salt.
- In another bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla extract, whisking until smooth.
- Stir in the egg yolk until combined.
Mixing and Baking
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Tiny bits of flour should still be visible.
- Fold in the chocolate chips.
- Drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for approximately 10-12 minutes, or until edges are golden brown with a gooey center.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
For best results, use fresh ingredients and consider chilling the dough for 30 minutes before baking. You can store cookies in an airtight container at room temperature or freeze for longer storage.