Small Batch Chocolate Chip Cookies
These delightful small batch chocolate chip cookies are the perfect quick treat, yielding just enough to satisfy your sweet tooth without leftovers.
Ingredients
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, melted Ensure it's fully melted for better mixing.
- 1/4 cup brown sugar, packed Use packed brown sugar for best texture.
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract Use high-quality extract.
- 1 large egg yolk Binding agent.
Chocolate Chips
- 1/2 cup chocolate chips Choose your favorite type.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, sift together the flour, baking soda, and salt.
- In a separate bowl, blend melted butter, brown sugar, granulated sugar, and vanilla extract until well combined.
- Add the egg yolk to the wet mixture and mix until thoroughly combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined to avoid overmixing.
- Fold in the chocolate chips until evenly distributed.
Baking
- Scoop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for about 8-10 minutes, until edges are golden brown and centers are slightly soft.
- Allow cookies to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
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Notes
Try pairing these cookies with milk or making ice cream sandwiches. Experiment with add-ins like nuts or dried fruits for variations.