Small batch brownies Recipe
These small batch brownies are the perfect solution when you crave something rich and chocolatey but don’t want a full tray of brownies. Easy to prepare and perfectly portioned, this recipe gives you all the fudgy goodness you love without any leftovers.
Ingredients
- 1 large egg room temperature
- 1/2 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 6 tablespoons unsalted butter
- 5 tablespoons all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- 1/4 cup semi-sweet chocolate chips
- Pinch of salt
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Prep the Pan: Line a 9x5-inch or 8x4-inch loaf pan with parchment paper, leaving an overhang for easy removal. Preheat your oven to 350°F (175°C).
- Melt and Mix: Melt the butter in a microwave-safe bowl, then mix in the granulated sugar and brown sugar until smooth.
- Add Wet Ingredients: Whisk in the egg and vanilla extract until fully combined.
- Incorporate Dry Ingredients: Gently mix in the salt, flour, and cocoa powder until no streaks remain.
- Fold in Chocolate Chips: Add semi-sweet chocolate chips for extra texture and flavor.
- Transfer and Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 23-28 minutes, or until a toothpick comes out with moist crumbs.
- Cool and Serve: Let the brownies cool in the pan before cutting into them. They’re delicious warm or at room temperature.
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