Slow Cooker Whole Chicken
Crafting a juicy, flavorful whole chicken in a slow cooker is simple and rewarding, providing a tender result with minimal effort.
Ingredients
Main Ingredients
- 1 whole whole chicken (about 4-5 pounds) Select high-quality chicken for best flavor.
- 2 tablespoons olive oil For seasoning the chicken.
- 1 tablespoon salt Season to taste.
- 1 teaspoon black pepper Use fresh ground for better flavor.
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon onion powder Enhances the overall taste.
- 1 teaspoon paprika Adds color and flavor.
- 1 teaspoon dried thyme For aromatic flavor.
- 1 whole lemon (halved) Adds moisture and citrus flavor.
- to taste Fresh herbs (optional, for garnish) Chopped herbs like parsley or rosemary can brighten the dish.
Instructions
Preparation
- Start by rinsing your whole chicken under cold water, then pat it dry with paper towels.
- In a small bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, paprika, and dried thyme. Rub this mixture all over the chicken, including inside the cavity.
- Take the halved lemon and place it into the cavity of the chicken.
Cooking
- Gently place the seasoned chicken breast-side up in the slow cooker and cover.
- Set the slow cooker to cook on low for 6-7 hours or high for 4-5 hours.
- After cooking, check that the chicken has reached an internal temperature of 165°F (75°C) at the thickest part.
Serving
- Once cooked, let the chicken rest for 10-15 minutes before carving.
- Carve the chicken and consider garnishing with fresh herbs and lemon wedges.
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Notes
For best flavor, truss the chicken and consider adding vegetables to the slow cooker. Store leftovers in an airtight container.