Slow Cooker Tuscan Chicken
A delightful dish featuring tender chicken breasts cooked in a creamy sauce with garlic, sun-dried tomatoes, and spinach, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 teaspoons Italian seasoning homemade or store-bought
- 0.5 teaspoon onion powder
- to taste Kosher salt and black pepper
- 2 cloves garlic, minced
- 0.5 cup sun-dried tomatoes, drained and chopped
- 0.5 cup chicken broth
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 1 cup baby spinach, chopped
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Season the chicken breasts with Italian seasoning, onion powder, salt, and black pepper.
- Place the seasoned chicken in the bottom of the slow cooker.
- In a bowl, combine minced garlic, sun-dried tomatoes, chicken broth, and heavy cream.
- Pour the sauce evenly over the chicken in the slow cooker.
Cooking
- Set the slow cooker to low and cook for 6 to 8 hours.
- Once cooked, stir in chopped baby spinach right before serving.
- Sprinkle grated Parmesan cheese on top before serving.
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Notes
Serve with pasta, rice, or crusty bread. Adjust seasoning to taste, and consider adding other vegetables or different cheeses for variations.