Slow Cooker Turkey Breast
A convenient and flavorful dish perfect for family gatherings and cozy weeknight meals, featuring tender, juicy turkey cooked effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 1 piece bone-in or boneless turkey breast (3-6 pounds) Choose the right size turkey breast that fits your slow cooker.
- 1 tablespoon olive oil For browning the turkey.
- 1 cup chicken broth Keeping the turkey moist.
- to taste salt and pepper Generously season the turkey.
- 2-3 cloves garlic, minced Optional, for flavor enhancement.
- to taste Fresh herbs, such as rosemary and thyme For added aroma and flavor.
Instructions
Preparation
- Season the turkey breast generously with salt and pepper on all sides.
- Optionally, rub minced garlic under the skin of the turkey for additional flavor.
Cooking
- If your slow cooker has a sauté option, heat the olive oil inside it then brown the turkey on all sides.
- Pour the chicken broth around the turkey in the slow cooker.
- Sprinkle fresh herbs over the turkey and add the minced garlic if using.
- Cover the slow cooker and set it to low. Cook for 6-8 hours, or on high for about 4 hours.
- Check that the internal temperature has reached 165°F (75°C), then remove the turkey and let it rest for 10-15 minutes before slicing.
Serving
- Slice the turkey into thick pieces and arrange on a platter.
- Garnish with fresh herbs and serve alongside your favorite sides.
- Use the broth left in the slow cooker as a flavorful gravy or spoon it over the turkey.
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Notes
Allowing the turkey to rest before slicing is critical for juiciness. For crispy skin, consider broiling the turkey briefly after cooking. Store leftovers in an airtight container for 3-4 days, or freeze for up to 6 months.