Slow Cooker Savory Potato and Beef Soup Delight
This comforting soup combines ground beef, tender potatoes, fresh vegetables, and aromatic spices, perfect for busy days or chilly evenings.
Ingredients
Main Ingredients
- 1 lb ground beef Browned in skillet before adding
- 4 medium potatoes, diced Cut into even pieces for uniform cooking
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth Ensure all ingredients are submerged
- 1 cup heavy cream Added 30 minutes before serving
- 1 tsp salt Adjust to taste
- 1 tsp black pepper Adjust to taste
- 2 tsp dried thyme Fresh thyme can be used for added flavor
- 1 cup carrots, chopped
- 1 cup celery, chopped
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat until thoroughly cooked and no longer pink. Drain excess fat and set it aside.
- Combine the browned beef with diced potatoes in the slow cooker.
- Add the chopped onion, minced garlic, carrots, and celery to the slow cooker.
- Pour in the beef broth, ensuring all ingredients are submerged, and season with salt, black pepper, and dried thyme. Stir gently to combine.
Cooking
- Cover the slow cooker and set it on low heat for 6-8 hours or on high heat for 3-4 hours.
- 30 minutes before serving, stir in the heavy cream to enrich the soup.
Serving
- Ladle the hot soup into deep bowls and garnish with fresh herbs like parsley or chives.
- Consider serving with crusty bread or warm rolls.
- Offer toppings like cheese, croutons, or a drizzle of extra heavy cream.
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Notes
For a thicker soup, mash some of the potatoes before serving. You can store leftovers in the refrigerator for up to 3-4 days or freeze for up to 3 months.