Slow Cooker Queso Dip
A creamy and cheesy appetizer combining ground beef, cheese, and diced tomatoes, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 can Rotel diced tomatoes with green chilies
- 8 oz cream cheese 1 block
- 2 cups shredded cheddar cheese Use medium or sharp for best flavor
- 1 teaspoon taco seasoning
- 1 tablespoon diced onion Optional
- 1 tablespoon diced jalapeños Optional, for added heat
Instructions
Preparation
- Brown the beef: Heat a skillet over medium heat, add ground beef, and cook until fully browned, adding diced onion and taco seasoning if desired. Drain excess fat.
- Combine ingredients: In the slow cooker, add the cooked beef, Rotel diced tomatoes, cream cheese, and shredded cheddar cheese.
- Mix it up: Stir ingredients gently until well mixed, ensuring the cream cheese integrates with the other ingredients.
- Cook: Cover the slow cooker and set to low heat. Cook for 2 to 3 hours, stirring occasionally.
- Add spice (optional): Incorporate diced jalapeños if you prefer extra heat.
- Serve and enjoy: Once melted and creamy, pour into a serving bowl and enjoy with dippers.
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Notes
Serve warm with tortilla chips, fresh veggies, or bread. For garnish, sprinkle with chopped cilantro or extra jalapeños before serving. Store leftovers in airtight containers in the refrigerator for 3 to 5 days.